Premium EVOO-infused ice cream crafted with fresh botanical herbs and zero stabilizers. Pure fat, pure flavor, pure mouthfeel.
Traditional pints hide behind excess sugar and chemical stabilizers. We rely on the natural emulsifying power of premium fats.
Experience a savory-sweet profile that respects your palate and provides clean, sustained energy from monounsaturated fats.
Artificial gums mask flavor. Our process highlights the terroir of the oil and the bright, fresh notes of rosemary and mint.
We select the finest single-estate EVOO for its peppery finish and monounsaturated health profile.
Fresh rosemary, thyme, and mint are cold-steeped for 24 hours to extract bright, aromatic essential oils.
Combined with grass-fed dairy in small batches for a silken texture that glides across the tongue.
"The rosemary and sea salt finish is hauntingly good. It’s not just dessert; it’s a culinary experience that redefines what ice cream can be."
— Gourmet Foodie Quarterly
It sounds daring, but it’s the Mediterranean secret to the world’s creamiest mouthfeel. The oil adds a complex, peppery depth that cuts through sweetness without the "sugar crash."
Unlike heavy creams or butterfats, monounsaturated fats create a cleaner, more refreshing mouthfeel that lingers just long enough.
Join the exclusive waitlist to secure your pint from the next limited botanical flavor drop of Rosemary, Thyme, and Lemon Zest.
Secure early access to our small-batch releases